[feast_advanced_jump_to] No more stressing over what to make for dinner, because this crockpot chicken enchilada casserole is a fool-proof meal that can be thrown together quickly with minimal effort.

In honor of Mother’s Day, I thought it would be appropriate to give my own mother a shoutout, along with her food.

Tired of eating the same old chicken every week? These canned ingredients will totally take it to the next level, from canned pineapples to peas.

Inexpensive canned pinto beans and corn tortillas help stretch the chicken in this Tex-Mex casserole. They’re layered with canned enchilada sauce and plenty of cheese for a gooey dish.

This One-Pot Enchilada Rice has all the saucy flavor of enchiladas, minus the fuss. It’s totally customizable (top with more ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no ...