Can this pot pie be made with different meat other than chicken? You could prepare this with cooked ground beef, cooked beef ...

Costco's food court chicken bakes and the frozen version you can take home are more different than you might expect; one even ...

The amount of hot cherry peppers I call for here yields a definite but not overwhelming, mouth-tingling heat, but feel free to add more or less, or leave them out entirely, if you prefer.

The 8-ounce pot pie filling contains gravy, well-seasoned chicken, and organic red potatoes, carrots, and peas. It's topped with an organic crust that is audibly flaky after a quick 40-minute ...

Not all chicken pot pies are comforting—chain restaurants totally miss the mark, while others serve up golden crusts and ...

Meanwhile, roll out 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed, on a surface (no need to flour) to a 16x12" rectangle; transfer to a parchment-lined ...

Place the chicken in a pot and add water to barely cover. Bring to a boil, reduce heat and simmer for 50 minutes. Skim and discard any foam as it rises to the surface.

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands into ...

Step 10. Set aside 1 Tbsp. cream.Add remaining cream, reserved chicken, 10 oz. peas, and 1½ tsp. salt and bring to a simmer. Taste and adjust for seasoning. Cook, tossing occasionally, until ...