Pesto Chicken Roll-Ups are the ultimate comfort dish that marries gourmet flavors with easy-to-follow preparation. This recipe is perfect for a family dinner or impressing guests at a dinner party.

Last week, Salon Food published a chicken tetrazzini ... I aimed to switch things up a bit, mixing the bechamel sauce with a touch of mayo [and adding] a vibrant pesto to zhush up the flavor ...

Burgers are inherently quick to prepare, but this technique manages to speed up the ... and pesto until well combined. Set aside. 2. Divide ground chicken into 4 even portions, then roll into ...

Got leftovers? Slice up the pesto-coated chicken and add it to a Caesar salad or antipasto sandwich. Store-bought pesto is more than acceptable for this easy weeknight dish. But if you're feeling ...

Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich ...

I started making chicken roll-ups on those nights when I would get home from work, look in the refrigerator and discover that I had chicken breasts and a little of this and a little of that.

The relatively low temperature and lack of oxygen in the bag will prevent your pesto ... Chicken can be cooked in water bath 4 days ahead. Keep sealed in bag and chill, or freeze up to 1 month.