This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

Bake on the middle shelf in the oven for 38–40 minutes until the rice and chicken pieces are tender and the stock is absorbed. Stir the peas through the pilau, cover again with the lid and leave ...

Rice pilau is a great starter or main dish for serving ... A more elaborate version of the dish includes meat such as lamb, ...

In this weeknight-friendly dinner, orange segments and zest brighten a pilaf-like dish of cauliflower rice served with honey-mustard roasted chicken thighs. You can rice cauliflower yourself using ...

Chicken thighs, smoked sausage, and Carolina Gold Rice simmer together into the coziest chicken stew. Carolina Gold rice is a long-grain, slightly yellow-hued rice that’s specific to the ...

this golden-hued rice pilaf packs lots of flavor into perfectly cooked, fluffy long-grain rice and orzo pasta. Here’s how to make it. It’s just 5 ingredients but still flavorful. Butter, onion, and ...

The pilaf recipe requires a mix of vegetables such as onions, carrots, and celery, known as mirepoix, along with garlic and a bay leaf to enhance the flavor. The rice is simmered in chicken stock ...