Raw chicken is a very common supermarket purchase, and has lots of potential uses, but you don't necessarily have very long to leave it sitting in the fridge.

The fear of bird flu should not deter people from consuming poultry products as long as they are cooked properly and handled ...

Join us on a fascinating journey inside the factory where chicken nuggets are made. The process begins with selecting high-quality chicken cuts, including both breast and dark meat, which are ground ...

It’s understandable, since pathogens that can live in raw meat are nasty, and the ones known to favor raw chicken can be particularly fearsome. Apparently that heightened concern regarding ...

Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was passed like a shibboleth among food connoisseurs: Thighs are juicier, ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.