Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let it simmer on medium heat. Add the chicken, salt and the whole garam masala potli in it ...

stirring so the chicken is well coated in the masala. Season with salt, lower the heat and continue cooking with a lid on for 8 minutes until the chicken is cooked through, stirring halfway through.

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...

Minced chicken balls are cooked in a spicy gravy with potatoes roasted in ghee. This moti (pearl) biryani is ideal for a wholesome lunch or dinner meal. Serve hot with raita or salan. To begin with, ...

The sauce base or Masala here is done in a large batch ... like monkfish or vegetables if want to do something other than chicken.

The leftover food is typically given away by some people or kept in the refrigerator for later use. Chef Josh Elkin, nevertheless, has discovered a new application for it. When chef Elkin, who ...

Gongura chicken is often served with rice or roti. Mirchi ka salan is a spicy curry made with ... coriander, and garam masala. The addition of chili peppers gives it a fiery kick, making it ...

Serve hot, garnished with fried onions and accompanied by raita or salan ... garam masala, coriander powder, cumin powder, nutmeg powder, mace powder, lemon juice, and salt. Add the chicken ...