Process cilantro, mint, 1/4 cup water, onion, chile, and ginger in a food processor until mostly smooth, about 1 minute, stopping to scrape down sides of processor bowl as needed. Transfer mixture ...

In a deep, medium skillet, heat 3/4 inch oil to 350°F. Carefully place 1 samosa in oil, and fry until golden brown and crisp, about 5 minutes.

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are perfect as a snack or appetizer.

Miami #USA #Davidsbeenhere We started with some plain lassi and mango lassi, and papadum with tomato chutney and a mint ...

Chicken and Noodles Samosa. Servings: 14-16. 250 gm chicken, boiled and shredded; 1 medium-sized onion, finely chopped; 2-3 green chillies, finely chopped ...

Lifestyle Chicken samosas with minty coriander chutney The filling, and chutney can be made ahead of time and are easy to freeze. Make samosas is the air fryer now, and save some for later!

Hadley is planning to close Samosa Shop for the first two weeks in January. When it returns, it and Honor Farm will launch family hours from 5 to 7 p.m. Wednesday and Thursday and 5 to 6 p.m ...

Crispy air-fried chicken samosas with a minty coriander chutney are just what your Tuesday night needs. Image credit: Instant Pot Air Fryer samosas are so quick and easy. We’ve created chicken ...