Quick, Sticky, And Packed With Flavor If you’re looking for a fast and flavorful way to level up your chicken game, these ...

Place chicken skewers and veggie skewers about 1 inch apart on a sheet pan lined with foil for easy clean up. Bake for 15-18 ...

The nasi impit - pressed rice - is an Indonesian addition ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available.

threading the chicken onto the skewers and toasting the sesame seeds a couple of hours in advance. Equipment: you will need 6 metal skewers. Heat the soy sauce, mirin, rice vinegar, brown sugar ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.