Take an ovenproof frying pan or flameproof casserole that’s wide enough to comfortably fit the chicken and drizzle in two tablespoons of olive oil. Add the chicken thighs, skin-side down ...

Place 5 bone-in, skin-on chicken thighs in a bowl. (Skinless works too—I keep the skin on while cooking for max juiciness, ...

We use chicken legs here, but any bone-in cut (like chicken thighs ... the rice in the pan drippings. Add the vinegar and chicken broth, then return the seared chicken to the pot (skin side ...

This easy chicken casserole combines ... The result is flavorful rice and tender chicken that your whole family will enjoy.

Take out one of the chicken thighs ... off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto ...

An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Each serving ...

Chicken thighs are juicy and hearty. The succulent drippings from the thighs will mix with the rice and vegetables ... like normal but bake in a casserole dish.

I usually serve these chicken thighs with a leftover grain — rice, farro ... 4 chicken thighs, bone-in and skin on Salt Season both sides of the chicken with salt and pepper.

then add artichoke hearts and place bone-in chicken thighs on top. The rice soaks up all the delicious flavors as the chicken roasts. A quick turn under the broiler turns the skin a tantalizing ...