Take an ovenproof frying pan or flameproof casserole that’s wide enough to comfortably fit the chicken and drizzle in two tablespoons of olive oil. Add the chicken thighs, skin-side down ...

Take out one of the chicken thighs ... off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto ...

This easy chicken casserole combines ... The result is flavorful rice and tender chicken that your whole family will enjoy.

This Chicken Over Rice recipe is a quick and easy ... This one pot recipe works with chicken thighs, drumsticks, leg quarters ...

An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Each serving ...