Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Use wide bowls such as pasta bowls for the flour and the breadcrumbs. Line the three bowls up on your countertop, with a plate at the end. Working one piece of chicken at a time, toss them first ...

In a large bowl, combine the flour with the salt, pepper, garlic powder, onion powder, paprika and cayenne. Mix the blend well, then add the chicken and toss to coat it. Editor’s Tip ...

Set aside. To make the chicken, toss the chicken pieces, oil and salt together in a bowl. Stir the egg into the bowl, then add the flour and stir with a metal spoon until the chicken is well coated.

Place the chicken in a bowl. Add the flour and the paprika and season well with salt and pepper. Toss together to coat the chicken. Heat the oil in large, deep frying pan over a high heat.