Cut the chicken into goujons the size of a ... cheese together and place in a bowl or bag as well. Toss the goujons in the seasoned flour, making sure they do not stick together, then remove.

I started with homemade chicken nuggets - a dish that can do no wrong - and made sure they were extra crispy w ...

Use wide bowls such as pasta bowls for the flour and the breadcrumbs. Line the three bowls up on your countertop, with a plate at the end. Working one piece of chicken at a time, toss them first ...

Add the chicken and toss to coat. Refrigerate the marinating ... In a shallow dish, combine gluten-free flour, garlic powder, salt, onion powder and pepper. Dredge the chicken in the flour mixture ...

Set aside. To make the chicken, toss the chicken pieces, oil and salt together in a bowl. Stir the egg into the bowl, then add the flour and stir with a metal spoon until the chicken is well coated.

Place the chicken in a bowl. Add the flour and the paprika and season well with salt and pepper. Toss together to coat the chicken. Heat the oil in large, deep frying pan over a high heat.

Budget dinner features roasted spatchcocked chicken, a spring salad, roasted carrots with honey butter and homemade vanilla ...