When time is short and hunger is high, this One-Pan Chicken with Buttered Noodles is the answer. Tender chicken breasts ...

When a dish combines bold citrus, rich cream, and golden seared chicken, you know you’re in for something special. This Lemon ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is ...

This streamlined version from former F&W senior test kitchen ... The tangy, luscious pan sauce is made with garlic, butter, lemon juice, capers, parsley, and chicken stock. This mouthwatering ...

Then they're served with a vibrant garlic-spiked parsley sauce. A simple combination of lime, cumin, hot paprika, and Kewpie mayonnaise is the key to this delicious grilled chicken from F&W ...

Gently toss the chicken until evenly coated with the garlic. Add the sauce, stirring in any browned bits in the skillet. Increase the heat to medium-high and cook, continuously coating and basting ...

Season chicken ... Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice, Thai chile, fish sauce and olive oil to pan. Stir in cilantro and ...

Consider this recipe your formula for all future chicken wing endeavors, with endless sauce variations. Though, I suggest you make this honey garlic version first, to get the basics down ...

Toss to fully coat the chicken. 2. Preheat a skillet to medium heat (takes about 2 minutes). Mince the garlic and get the sauce ingredients ready in the meantime. 3. Add the oil to the pan.

The garlic dip has been a favorite since I first tried garlic sauce at Zankou Chicken in Hollywood more than 30 years ago. I can still remember the sharp bite of garlic, the slight tang and the ...