Ingredients Salad ・2 cups wild rice (about 3/4 cup uncooked) ・4 cups kale chopped, stems removed ・2 cups cooked chicken breast shredded or diced ・1 cup carrots shredded ・1 cup red ...

Add the cooled rice, pecans, parsley, celery, oranges and scallions. Taste and adjust the seasoning, if desired. Serve cold or at room temperature. This is also great cooked diced chicken added to it.

With just enough cranberries in each bite to balance out the earthiness in the rice blend and mushrooms, this rice salad can be served warm or at room temperature. Properly cooked wild rice ...

Wild rice is a good accompaniment for chicken or turkey dishes. Red rice can be used in soups, salads, pilafs and stir-frys. Rice dishes, such as a cold salad with cranberries, apples and pecans ...

Wild rice adds a punch of fiber to each bite and enhances the earthy flavors of the mushrooms while protein-packed chicken cooks to perfection in a creamy sauce made with milk and chicken broth.

This delicious wild rice salad recipe is perfect for picnics, barbecues or lunchboxes. Each serving provides 331kcal, 8g protein, 35g carbohydrate (of which 1.5g sugars), 16g fat (of which 3g ...

Creamy Chicken and Wild Rice Soup features a base of chicken stock ... Serve this soup alongside a green leaf salad topped with a Dijon vinaigrette and a few apple slices, spicy pecans, goat ...

In this approach, cooked rice gets crisped in a skillet until golden brown and crunchy and then broken apart and used as the base for the salad. Ground chicken cooked with store-bought curry paste ...

Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Stir in the cream and season with salt and pepper. Ladle the soup into bowls and serve.