Ingredients Salad ・2 cups wild rice (about 3/4 cup uncooked) ・4 cups kale chopped, stems removed ・2 cups cooked chicken breast shredded or diced ・1 cup carrots shredded ・1 cup red ...

Add the cooled rice, pecans, parsley, celery, oranges and scallions. Taste and adjust the seasoning, if desired. Serve cold or at room temperature. This is also great cooked diced chicken added to it.

With just enough cranberries in each bite to balance out the earthiness in the rice blend and mushrooms, this rice salad can be served warm or at room temperature. Properly cooked wild rice ...

For a soup and salad situation, it's impossible to go ... please see the original recipe: Chicken and Wild Rice Soup For more ...

Wild rice adds a punch of fiber to each bite and enhances the earthy flavors of the mushrooms while protein-packed chicken cooks to perfection in a creamy sauce made with milk and chicken broth.

Wild rice is a good accompaniment for chicken or turkey dishes. Red rice can be used in soups, salads, pilafs and stir-frys. Rice dishes, such as a cold salad with cranberries, apples and pecans ...

This delicious wild rice salad recipe is perfect for picnics, barbecues or lunchboxes. Each serving provides 331kcal, 8g protein, 35g carbohydrate (of which 1.5g sugars), 16g fat (of which 3g ...

Aim for about one chicken thigh ... bowl of chicken and rice. In a separate bowl, combine the yoghurt, lemon juice and zest and garlic, and then drizzle over the rice salad upon serving.

In this approach, cooked rice gets crisped in a skillet until golden brown and crunchy and then broken apart and used as the base for the salad. Ground chicken cooked with store-bought curry paste ...

Indulge in the tantalizing flavors of Teriyaki Chicken with Rice and Seaweed Salad, a delightful dish brought to you by Chef Bryan Woolley. With succulent chicken thighs glazed in a savory ...