Ingredients Salad ・2 cups wild rice (about 3/4 cup uncooked) ・4 cups kale chopped, stems removed ・2 cups cooked chicken breast shredded or diced ・1 cup carrots shredded ・1 cup red ...

Place bag in refrigerator for at least an hour. Remove chicken and grill until firm. For salad: In a long bowl make a layer of the wild rice. Sprinkle tomatoes, then basil leaves. Add grilled ...

Our recipe combines the hearty goodness of wild rice with tender chicken and a rich, creamy broth to create a bowl of pure ...

Note: This salad is ... cooked diced chicken or ham for a satisfying entree. You may end up with a little extra vinaigrette; use it for another dish. From Beth Dooley. Wash the rice thoroughly ...

Add the cooled rice, pecans, parsley, celery, oranges and scallions. Taste and adjust the seasoning, if desired. Serve cold or at room temperature. This is also great cooked diced chicken added to it.

toss together arugula, watercress, sliced apple, lemon juice, and remaining 1 tablespoon oil; season with salt and pepper. Transfer chicken to plate; serve with sauce, salad, and wild rice.

2 # Cubes of chicken breast meat ... Season with salt and pepper before grilling. 1. Make Wild Rice, Farro, and Vegetable Salad 2. Make Cannellini Bean, Mozzarella, and Tomato Salad.

Chicken, Wild Rice and Apple-Pecan Salad Serves 4. “I like serving this salad in the fall when the leaves start changing. The combination of wild rice and apples always feels right for the ...

Wild rice is a good accompaniment for chicken or turkey dishes. Red rice can be used in soups, salads, pilafs and stir-frys. Rice dishes, such as a cold salad with cranberries, apples and pecans ...