Puff pastry: For this recipe, I used 1 box of Pepperidge Farm puff pastry, using both sheets.You can usually find it in the frozen section of the store. Just make sure you thaw it properly before use.

You can also use canned chicken pieces for convenience. Frozen puff pastry dough – We’ve only tried this recipe with puff pastry, but biscuit dough might also work. Shape the dough into ...

For this chicken-and-leek-pie — Curtis ... Topping the pie with egg-washed store-bought puff pastry simplifies the recipe enormously, but Stone likes to add a homemade touch by scoring a ...

we brush the puff pastry with honey mustard before baking. It's a versatile recipe, too: You can use any fully cooked sausage, from frankfurters and andouille to chicken sausages. Tuck this fun ...

we brown chicken thighs before pouring in broth and water. For the soup’s trademark pastry dumplings, we take a cue from Edna Lewis’ recipe; she cut the dough into attractive diamonds.

Thaw the puff pastry according to the package directions ... topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.

Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that ...

For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound impossibly fussy but are, in fact, quite simple to prepare. I recommend using store-bought puff pastry ...

The description of the dish reads: “A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. “It's worth making your own pastry ...