Return the wok to the heat, throw in the prawns and cook for about 2 minutes, stirring frequently, until they have turned white. Mix through the samphire and heat through. Serve with the lemon wedges.

So we popped along to Al Frash balti restaurant to show you how to ... is our specials is afrodesia a combination- of king prawn chicken and lamb.” And what are the top tips for making a curry?

This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve when you’re cooking for two. For the marinade, finely chop or grate the ginger and garlic. Sprinkle over ...

From a spicy chicken curry to these mouthwatering beef ... While we were there, we just had to cook a balti. It is said to have originated in north Pakistan and became popular in Birmingham ...

Taste assessment As Anglo-Indian gastronomic hybrids go, Chicken Balti Pie didn't sound promising - more in the ballpark of Alex James's Cheddar Tikka Masala than Coronation Chicken or Kedgeree.