Rotisserie chicken is a quick, tasty option for when you don't have time to cook. But there are red flags indicating that your poultry pick might be a bad bird.

Those products may look like they’ve been cooked or ... said Tuesday that that salmonella is “widespread” in chicken because the animals are often kept in “crowded and filthy conditions ...

FOSTER FARMS COMMERCIAL: Foster Farms chicken gets to the store ... And the agency looked at it and said it looks like they can control salmonella if they implement all these things.

And even if more processors onboard mitigation protocols like chemical bathing of salmonella-positive ... answer of all would be to look to another link in the chicken supply chain: the consumer.

Rather, salmonella has mainly snuck into our bodies by glomming onto foods we wouldn't even suspect, like ... chicken-related ...

Those products may look like they've been cooked or browned before freezing, but they are only heat-treated, and they contain raw chicken that needs to be thoroughly cooked to destroy salmonella ...

Those products may look like they've been cooked or browned before freezing, but they are only heat-treated, and they contain raw chicken that needs to be thoroughly cooked to destroy salmonella, the ...