This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

A chiffon cake is a splendidly ... texture (and color) to the cake’s moist, airy crumb. And a ganache made of Nutella, or your favorite brand of hazelnut chocolate spread, not only adds welcome ...

This is the chocolate cake to save for a special occasion. A slug of whisky adds grown-up flavour to this showstopper of a cake. It’s an excellent special-occasion cake – not only because of its looks ...

She used her incredible chocolate cake recipe as the base. It's covered in simple syrup and stacked with a ganache and German chocolate filling. It's iced with a blend of chocolate fudge frosting ...

then gently stir until the chocolate is completely melted. 9. Pour the ganache over the cake and gently spread with a spatula until the cake is evenly covered. Sprinkle with rainbow sprinkles or ...

With moist devil's food cake, thick fudge, two kinds of ice cream, chocolate crunchies, and a luscious ganache topping ... three layers of fluffy butter chiffon cake topped with a nutty, boozy ...

A chiffon is a cake lightened with a whipped egg white meringue. It is soft and subtle, but we've paired it with bold flavors that will stand out in a crowd. Visually, the roulade ...

This cake is as rich as chocolate gets, especially with the extra ganache inside. If you’re feeling fancy, you could decorate the top with some chocolate shards for that extra wow factor.

Leave for 2 minutes, then whisk until the chocolate has melted and the mixture is light, about 2 minutes. Leave to cool for 40 minutes. Step Spread the ganache over the cake. Sprinkle on the ...