Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It is ...

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking ...

2. Preheat the oven to 170 degrees C and have a 9 inch (25 cm) cake pan ready. 3. Sieve, baking powder, flour and salt together. 4. In the bowl of your electric mixer, beat egg yolks and sugar. Then ...

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...