We tasted fast food chilis and ranked them from worst to best—find out which ones bring the heat and which ones totally miss ...

Chili is already one of my favorite make-ahead, big-batch dinners, but it becomes a true hero of any meal plan when made in a ...

This delicious easy Crock Pot Chili Mac and Cheese Recipe is filled with ground beef hamburger, macaroni, cheese, and ...

How to brown beef for chili Classic beef chili is easy to make. Adding baking soda to the beef before browning ensures tender meat and a caramelized crust on each tasty morsel.

While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. Get the Classic Chili recipe.

For chili, use less expensive cuts of beef that are best cooked through, from ground beef to brisket. Save the steak for the grill (or your cast-iron skillet). For chili, ...

A cup of chili made with meat and beans has 214 calories, 13 grams of fat, and 17 grams of protein. While not considered to be a low-fat meal, ...

2. Sauté onion and pepper until translucent, 3-4 minutes. Add garlic and continue to cook until fragrant, about 1 minute. 3. Add meat back to pot and mix in spices.

Chili’s launched a cheeky new advertising campaign in April for a $10.99 meal deal that included its new Big Mac challenger called the Big Smasher, which it described as having “twice the beef ...