Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts ...

Add the rest of the oil to the pan with the garlic and parsley mixture and chilli ... chicken breasts. Do not skimp on the oil as it is really important for adding flavour! If you have a basil ...

This tastes best when made with minced chicken leg, because the meat is more ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet ...

This delicious chicken massaman curry has a lot ... curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and remaining peanuts. Serve with steamed sticky rice.

Serve it with a salad (mix any greens with fresh herbs such as mint and basil, fresh tomatoes and ... Glug over them sweet chilli sauce, soy or oyster sauce, citrus juice, a bit of oil and any ...