Fry garlic and chilli for a few seconds to bring out the smell of the garlic. Add the chicken pieces, together with all the remaining ingredients except the basil. Stir until the chicken is cooked.

Cook, stirring for about 5 minutes then add the fish sauce, soy sauce, sugar and chilli and stir-fry for 30 seconds. Remove from heat and stir through the basil.

Serve a spicy or mild version. The post Chicken nibbles with chilli crunch potatoes appeared first on Women's Weekly Food.

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