Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

Forget roast beef and Yorkshire pudding. If you're wondering what tickles English tastebuds the most I'd wager a Chinese buffet is top of the pops. I haven't got any statistical evidence to back ...