and filling dish. Consisting of eggs, meat, and vegetables, chop suey was likely popularized on the East Coast in 1896, according to Professor John Jung's article "The Sour Side of Chinese ...

When you are planning a Chinese meal ... often using shellfish for the filling. Canton also has the distinction of giving us the scrumptious crispy pork dishes from where they originate.

Another important consideration when choosing healthier Chinese food takeout options is your side item. Typical side dishes like fried rice, lo mein noodles, crab rangoon, and egg rolls are high ...

Its ubiquity may be why it isn’t often served for the special feasts of Chinese New Year ... For someone like me, born on the other side of the world but tied to the culture, they’re a ...