Chinese Chicken Cabbage Stir-Fry is a crowd-pleasing dish that’s easy to make and packed with vibrant flavors. With juicy chicken, crisp vegetables, and a savory sauce, this stir-fry is perfect ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

2) Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and stir-fry until browned and cooked through, about 5-7 minutes. Remove the ...

Green vegetables are the main focus of this ... add the sliced onion and chicken strips. Stir-fry over high heat until the chicken is lightly browned in spots but not cooked through, about 3 ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

making it an ideal combination for fast-cooking dishes like stir-fries or fried rice. A light coating of soy sauce, mirin, and cornstarch prevents the chicken from sticking to the skillet while ...

In large skillet heat oil and cook chicken with vegetables over medium-high heat stirring constantly 10 minutes or until chicken is golden and vegetables are crisp-tender Thoroughly blend onion soup ...

Ying Stoller shares her recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry 8-10oz boneless skinless chicken breast 2 tablespoons Ying’s Stir Fry Sauce 2 tablespoons oil 2 cloves ...