Make the corn sauce first. Put the kernels in a pan with 400ml (1⅔ cups) of water and about one teaspoon of salt. Bring to the boil and cook until the corn is tender.

Transfer the cooked sliced fish to a basin or bowl filled with ice water and chill in the fridge for 1 hour. Make the sauce: ...

While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions lengthwise into fine shreds, then cut the shreds into 6cm (2⅓in) lengths. Mix the soy sauce with the ...

T hough it might seem like all fish and fish-related sauces are alike, this couldn't be further from the truth. There are at least 14 fish sauces around the world, each of which has its own ...

In a medium saucepan, combine the sugar with 1 tablespoon of water. Cook over moderately high heat, swirling the pan, until an amber caramel forms, 4 to 5 minutes.

When to use lobster sauce. Lobster sauce is a bit of a throw-off in comparison to the aforementioned Asian seasonings, and I think this is due to the name.

Step 4: Preheat the oven to 350 degrees, with the convection on if your oven has it.Toss the potatoes with the olive oil and salt and pour onto a rimmed baking sheet in an even layer. Roast until ...

So I came up with a vegan fish sauce recipe that I reverse-engineered from very good vegan fish sauce that comes out of Vietnam. Cookbook author and teacher Andrea Nguyen developed a vegan fish sauce ...