Make the corn sauce first. Put the kernels in a pan with 400ml (1⅔ cups) of water and about one teaspoon of salt. Bring to the boil and cook until the corn is tender.

Affectionately called "tomato egg" in Chinese households, this easy dish is my go-to dinner when I don't feel like cooking.

Transfer the cooked sliced fish to a basin or bowl filled with ice water and chill in the fridge for 1 hour. Make the sauce: ...

While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions lengthwise into fine shreds, then cut the shreds into 6cm (2⅓in) lengths. Mix the soy sauce with the ...

When to use lobster sauce. Lobster sauce is a bit of a throw-off in comparison to the aforementioned Asian seasonings, and I think this is due to the name.

1. Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite.

Simmer until the sauce is thickened and glossy, 5 minutes. Keep warm over low heat. In a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering.

Step 4: Preheat the oven to 350 degrees, with the convection on if your oven has it.Toss the potatoes with the olive oil and salt and pour onto a rimmed baking sheet in an even layer. Roast until ...

So I came up with a vegan fish sauce recipe that I reverse-engineered from very good vegan fish sauce that comes out of Vietnam. Cookbook author and teacher Andrea Nguyen developed a vegan fish sauce ...