Chinese five-spice chicken is a delicious dish that bakes chicken thighs with an aromatic and flavorful Chinese spice blend.

Lemongrass is the customary seasoning for Vietnamese-style grilled pork or chicken, but Phan used fragrant Chinese five-spice powder instead. He also included red miso in the marinade — it's not ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

This is a lower-calorie version of the classic Chinese dish that no one ... To prepare the chicken thighs, rub all over with the five-spice powder. Season well with salt and white pepper and ...

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition ...

In a bowl, add the chicken and all the marinade ingredients, Mix and set aside. Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric. Mix well and set aside.

Transfer to a small bowl and whisk in the soy sauce, Thai fish sauce, five-spice powder and several grinds of pepper. Arrange the chicken thighs in a shallow dish and pour over the marinade ...

The chicken is typically deep-fried ... While recipes vary, most blends include a mix of Chinese five-spice (a fragrant combination of star anise, fennel, cloves, cinnamon and Szechuan peppercorns ...