In your book you recount when Americans first set foot in China on a trade mission to Guangzhou in 1784 and described the food as “the repose of putrefied garlic upon a much-used blanket.” How has the ...

Smithfield has genuine American roots and still operates in the U.S. to this day producing pork products, but it's now owned ...

She previously helmed The Takeout, a Midwest-based food website. Yelp determined the top Chinese restaurants by weighing not only the highest-ranked spots, but also the volume of reviews.

But it is the quality of the food that Yan Zhang, the head of Quanjude America, wants diners to obsess about. "Chinese cuisine is exquisite and profound. But in this part of the world, people ...

The Pekin Noodle Parlor in Butte, Montana, serves what owner Jerry Tam calls “Chinese American comfort food.” Rebecca Stumpf The oldest continuously operated Chinese restaurant in America is ...

Secretary Brooke Rollins said the USDA would roll out a new initiative in the coming weeks to shore up American food security ...

Behind the Wok features stories from six iconic Chinese restaurants, while artists work to memorialize the former Canton ...

LP merges fast food with Chinese family recipes. Celebrities like Jelly Roll and Uncle Roger have ordered trays of it when ...

Yelp understands the power of superlatives. Consumers aren’t just scouting out good restaurants in their area anymore, or even great ones. Instead, prices being what they are, diners want to ...