Ocean Star Restaurant on Atlantic ... at large dim sum dining rooms see healthy crowds, weekday business can drop off noticeably. “Traditional Chinese banquet spaces aren’t as sought after ...

However, the game changed in 2009 when the Michelin guide entered Hong Kong. Lung King Heen, the first Chinese restaurant in the world to attain the prestigious three stars, raised the stakes in ...

FARE A reinterpretation of robust, banquet-style Chinese cuisine ... COST Starters and appetisers are under HK$200 but there are quite a few market price items, so be prepared to spend over ...

Chapters are divided into banquet “courses”. Once upon a time, Ricci urged his Chinese audience to craft mnemonic rooms ... “you could go to have a restaurant and eat a troupe l’oeil ...