Give your regular potato filled samosa an interesting twist with this Chinese pocket samosa which has a sweet and tangy taste. Filled with various vegetables and deep-fried until golden brown, it ...

And finally, Bon Appetit contributor Zaynab Issa offered up a how-to on her beef samosas. Check out all three chefs' takes on dumplings below. Andino said this recipe is "based off the Chinese ...

A Chinese chef cooks samosas at a Chinese restaurant in Nairobi, capital of Kenya, Aug. 29, 2019. Samosa is a traditional triangular-shape fried snack in Kenya, filled with spiced vegetables ...

Serve samosas warm with mint chutney. About this recipe Tender, flaky dough is folded into triangular pockets around a savory chicken filling and fried until golden and crisp in this easy-to-love ...

Wrap the pastry into a triangular, samosa shaped pocket and fill it with a tablespoon of the stuffing and wrap tightly. Note: You can make a slurry out of flour and water to act as glue when ...

Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. The Real Reason Zelenskyy Doesn’t Wear a Suit Campground Etiquette 101: 13 Unspoken RV Rules That Separate the ...