It is not an actual traditional Chinese dish, most people associate sweet and spicy chicken with Americanized Chinese food. It is so popular that many restaurants serve it as a specialty.

2 chicken breast boneless, skinless 1 tablespoon corn starch divided 1 teaspoon rice wine vinegar divided 1 tablespoon soy sauce Cut the chicken into slices along its grain.

Looking for a bold and saucy dish? Learn how to make Chicken Manchurian — crispy chicken tossed in a spicy, sweet and sour sauce made with garlic, chili, soy sauce, and ketchup. Perfect with fried ...

Legendary Chinese-American chef Martin Yan's version of this Chengdu classic stays true to the original with cubes of tofu and ground pork. His irresistibly spicy sauce is what makes the dish ...

Chinese-style wings come together in a ... makes them virtually irresistible on game day. Marinate these chicken wings in a spicy apricot sauce for four hours, or save some time by brushing ...

The Chinese chicken burger is a sandwich served ... neither was available when I visited. The spicy chicken burger is served on a slightly dry sesame seed bun. It’s built with two chicken ...

Ranging from a recently opened Chinese restaurant known for their spicy fried chicken to a Cajun-style chain popular on the East Coast, the new restaurants all have a signature flavor or menu item ...