Instead, she has chosen 30 dishes and used each to illuminate different aspects of Chinese cuisine—and, in turn, Chinese life and history. This is less of a departure for Ms Dunlop than it seems.

Chinese-Western Fusion Cuisine The Cultural Intersection of Food is Donghui LI’s first book, detailing his culinary journey and his innovative ideas in Chinese-Western fusion cuisine.

So it sort of became part of western prejudice about Chinese food. But in China, I mean, it’s very interesting that the history of cutting food into small pieces goes back at least 2000 years.

Nigerian women experience far less thin idealization than white Western and Chinese women, with the ideal body size in several African countries being larger than that of China and in the West.

Fed up with pharmaceuticals and looking to dabble in traditional Chinese medicine? This expert has you covered. “Western medicine often focuses on mopping up the water on the floor — your ...

A Chinese worker's vision of "white people food" includes raw veggies, crackers, lunch meat and raspberries. This kind of pared-down, easy-to-prepare meal is catching on among office workers in ...