Discover the traditional Isle of Man recipe for chips with cheese and gravy, a beloved fast food dish perfect for any ...

Do not leave unattended.) Fry the chips until cooked through and golden, then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining ...

To serve, stack your chips high, tear up your mozzarella (if using cheese curds leave them as they are) and pile on top. Pour over your hot, thick gravy and dig in.