The journey of birria de res is a story of adaptation, ingenuity and compelling flavor that has captivated taco lovers on both sides of the border. Traditionally made with chivo, in Tijuana ...

Birria is a “flavorful stew served with its braising liquid” that originated in the Mexican state of Jalisco, per Food Network. While it’s typically made using goat meat, other meats can be ...

Qué diferencia hay en la birria estilo Tijuana? Sencillo, se utiliza carne de res en vez de chivo y el consomé que la acompaña suele ser un caldo más concentrado. Además, las tortillas de sus ...