There are some desserts that just feel like pure indulgence, and this white chocolate pound cake is one of them for me. It’s ...

Dark chocolate cocoa powder gives the cake a rich chocolate flavor. It's easy to make, but by baking it in a Bundt pan it looks fancy. To us, the chocolate glaze is a must. It makes this dessert a ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

Be sure to beat the butter and sugar until fluffy to incorporate air into the dense batter. Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

A no-bake fridge cake that's perfect for making with children ... (Put them in a plastic bag first so they don't go everywhere!) Melt chocolate, butter and golden syrup in a heatproof bowl ...

Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use loose-bottomed tins as this is a runny batter. Cut the butter lengthways into four pieces (just to ...

Sachertorte chocolate cake Serves: 12 people Ingredients 140g plain chocolate 140g unsalted butter, softened 115g caster sugar Half tsp vanilla extract Five eggs separated 85g ground almonds 55g ...

butter, and melted chocolate. Mix thoroughly to combine, then pour into the pan or bowl. Cover with plastic wrap and refrigerate for at least 4 hours (or up to a couple of days). At serving time, ...

Be sure your cake pans are at least 2 inches deep. To make the chocolate stout cake: Place the stout and butter in a large, heavy saucepan and heat until the butter melts. Remove the pan from the ...