If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

Imagine ultra-moist, fudgy layers of cocoa-rich cake sandwiching a sweet, tangy cream cheese center. It’s like the perfect ...

This week, in observance of National Chocolate Cake Day, she shares a recipe for buttermilk chocolate cake with ganache frosting. Instead of throwing the baby out with the bathwater (to use ...

"This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when we ran her recipe in 2007. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake ...

Melt the chocolate in a heatproof bowl ... Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

Chocolate cake is often pretty moist and dense, while red velvet cake is typically has a much lighter biter. The difference in texture between the two is because of the vinegar and buttermilk used ...

I have a confession to make: I don’t care for chocolate cake. I like chocolate fine ... Add the bananas, buttermilk, eggs, 1 teaspoon vanilla, and nutmeg, and stir to combine.

Melted chocolate tends to dry out cake batter, and unless you’re using ... in place of a more traditional liquid, such as milk or buttermilk. The acid in crème fraîche also reacts with the ...