If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

Imagine ultra-moist, fudgy layers of cocoa-rich cake sandwiching a sweet, tangy cream cheese center. It’s like the perfect ...

This week, in observance of National Chocolate Cake Day, she shares a recipe for buttermilk chocolate cake with ganache frosting. Instead of throwing the baby out with the bathwater (to use ...

Melt the chocolate in a heatproof bowl ... Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

Chocolate cake is often pretty moist and dense, while red velvet cake is typically has a much lighter biter. The difference in texture between the two is because of the vinegar and buttermilk used ...

I have a confession to make: I don’t care for chocolate cake. I like chocolate fine ... Add the bananas, buttermilk, eggs, 1 teaspoon vanilla, and nutmeg, and stir to combine.

Melted chocolate tends to dry out cake batter, and unless you’re using ... in place of a more traditional liquid, such as milk or buttermilk. The acid in crème fraîche also reacts with the ...