Add the chocolate chips and knead for 30 seconds to ensure they are well incorporated. Let rise for 45 minutes at room temperature, near a heat source if possible. Degas the dough by pressing down ...

Knead in the chocolate chips. 5 Divide the dough into 12 equal portions ... 7 Lightly brush the top of the buns with the remaining whisked egg. Snip a small hole in the corner of the flour paste bag ...

And while we were there, we figured we might as well experiment with a few other odd toppings, which is how my lunch became a frozen pizza topped with chocolate chip cookies, cinnamon buns ...

The supermarket has brought back a hybrid product that’s somewhere between a hot cross bun and a chocolate chip muffin. In other words, it’s a classic hot cross bun injected with delicious ...

The twist on the carby Easter classic comes with milk chocolate chips and salted caramel ... about the offering is that the caramel hot cross buns are currently on offer at the supermarket.

They're velveteen. They're plush. And then you happen upon a little chocolate chip, nice and soft. Mmm. -Yeah. -And you know it's a good sticky bun because -- Mm-hmm. -Mm-hmm. -Alright ...

Add the chocolate chips and stir them in. Scoop the mixture into the waiting paper cases with a dessert spoon. Ask an adult to put them into the oven. Bake the buns for 15 minutes until golden and ...

Add the chocolate chips and stir them in. Scoop the mixture into the waiting paper cases. Bake for 15 minutes until golden and risen. Preheat your oven to 180°C and place 12 paper buncases into a ...