There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

Imagine golden, flaky perfection emerging from your own oven with this incredible Easy Croissant recipe! These simplified ...

Who knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable ...

Preheat the oven to 350ºF. Place your croissants on a nonstick baking sheet and cut them in half. Firmly press two squares of cookie dough into the middle of each croissant.

On the perfect dough-to-chocolate ratio. It needs to have a lot of chocolate; I don’t like it when I bite into a chocolate croissant and eat the chocolate part and the rest is just dough.

Line 2 baking sheets with parchment paper; set aside. Uncover refrigerated croissant dough, and transfer to a lightly floured surface. Lightly flour top of dough; roll into a 19- x 11-inch rectangle.

When she opened her all-croissant bakery in 2012, business was slow, and she soon realized that the French classics, however perfect, did not bring in enough customers.To create a New World pastry ...