Drizzle melted chocolate over the kabobs. Keep cool until ready to serve ... Serve chilled with fresh fruit for dipping.

Brush fruit with a little melted butter and grill over medium-high heat for about 2 to 3 minutes per side. Remove from grill and drizzle or serve with chocolate sauce. In a saucepan over medium ...

Add to caramel mixture. Chill until ready to use. Frosting: Melt chocolate and butter together in a microwave-proof bowl. Whisk in sour cream. Transfer mixture to bowl of an electric mixer.

Let's be honest: In terms of flavor, most fruit and veggie kabobs are sort of...meh. Unlike meat skewers, which only take a shake of salt and pepper to be tasty, produce needs a little more TLC.

These 4th of July fruit kabobs are a fun and easy way to add red, white, and blue to your table. Patriotic desserts don't ...