In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night ...

In a small saucepan, melt 2 ounces of the chopped chocolate ... Let the ganache glaze cool until thick but still pourable, about 5 minutes. Pour the ganache over the cooled cake.Let the cake ...

Topped with a homemade ganache and sea salt, you won’t be disappointed by this rich dessert. Preheat oven to 350°F. Grease a 9-inch round cake pan with 2 tablespoons butter and line with ...