With a blend of cream cheese and butter in the batter, each slice is melt-in-your-mouth tender. The marbled design makes it ...

Pour the cake batter into the cake pan and bake for 40-45 minutes. Remove from oven and allow it to cool for 30 minutes before inverting onto a plate. To prepare ganache: 1 package Ghirardelli ...

Let the chocolate and cream rest for 1 to 2 minutes, then gently stir until the chocolate is completely melted. 9. Pour the ganache over the cake and gently spread with a spatula until the cake is ...

This cake is as rich as chocolate gets, especially with the extra ganache inside. If you’re feeling fancy, you could decorate the top with some chocolate shards for that extra wow factor.

Our really easy chocolate ... ganache, use our cake calculator. Each serving provides 477 kcal, 6.5g protein, 56g carbohydrates (of which 40g sugars), 25g fat (of which 10.5g saturates), 2.5g ...

Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the oven to 180C/160C Fan/ Gas 4. Grease and line 2 x 20cm/8in deep sandwich cake tins. Place the chocolate in a ...

Simply dust the finished cooled cake with icing sugar or cocoa powder, or for something a little more special, make a chocolate ganache and ... and Italian design to offer technology with style.