In a small saucepan, melt 2 ounces of the chopped chocolate over low ... Pour the ganache over the cooled cake.Let the cake stand until the glaze is set, at least 30 minutes, before serving.

Finally, a perfect chocolate cake is like a perfect black dress ... Adapted from “Bittersweet” by Alice Medrich. The ganache and glaze can be made up to four days in advance and refrigerated ...

François Payard layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe ... chocolate cake topped with a fudgy chocolate glaze. It's best made one day ahead and ...

Chocolate Ganache is the ultimate decadent treat! It makes a great cake topper, glaze, or an easy dip for strawberries. While Ganache sounds like a fancy French concoction, it couldn’t be ...

This dreamy Boston cream poke cake transforms the classic Boston cream pie into an irresistible cake: moist vanilla cake, oozing with creamy pastry cream, and topped with a decadent chocolate ganache.

Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging ...

For ganache: heat heavy cream and pour over chocolate, let sit two minutes ... Add vanilla and cool slightly. Once cake is cool. Drizzle all three glazed over cake until you achieve your desired ...

In college, I started making this cake for my birthday, and then for everyone else’s birthdays, because the glaze is revelatory. The chocolate ... becoming as rich as ganache.