Discover the ultimate Chocolate Shell Loaf Cake – a rich, tender loaf with a crackly chocolate coating. Easy to make!

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Makes one 9-inch loaf cake. Ingredients: 200 grams (7 ounces) bittersweet chocolate (see headnote), finely ...

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. PHOTOS: Two types of chocolate give this elegant loaf cake deep flavor for a Valentine's Day treat.

198 grams (14 tablespoons) salted butter, cut into several chunks. 195 grams (1½ cups) all-purpose flour. 214 grams (1 cup) white sugar. 43 grams (½ cup) Dutch-processed cocoa powder ...

Preheat the oven to 375° F. Coat a 9-inch loaf pan that is not non-stick and is, preferably, light colored, with cooking spray. Set the pan aside.

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Get the Feed Me newsletter. We know the best places to eat on LI. The essential guide to Long Island dining.

Mist a 9-by-5-inch loaf pan with cooking spray, then line it with an 8-by-14-inch piece of kitchen parchment, allowing the excess to overhang the long sides of the pan. In a medium saucepan over ...

1-and-one-quarter hours (20 minutes active), plus cooling. Makes one 9-inch loaf cake. 200 grams (7 ounces) bittersweet chocolate (see headnote), finely chopped ...

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Makes one 9-inch loaf cake. Ingredients: 200 grams (7 ounces) bittersweet chocolate (see headnote), finely ...