Finely chop bulbs, and place in a small bowl. Thinly slice dark green tops on an angle, and set aside. Add soy sauce and ginger to chopped scallion bulbs in small bowl. Measure 2 tablespoons soy ...

Stir mushrooms, 2/3 cup water, Shaoxing wine, soy sauce, dark soy sauce, and sugar into wok. Bring to a boil over high. Reduce heat to medium; cover and simmer vigorously, undisturbed, until a ...

NOIO, the Japanese restaurant at Four Seasons Resort Hualalai in Hawai’i, worked around this by developing private-label light and dark soy sauces with Japanese brewery Kajita Shoten.