Toss together chicken and salt in a large bowl; set aside. Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.

Sweet Soy Sauce. Often interchangeable with dark soy sauce (especially dependent on the manufacturer), sweet soy sauce is sweeter and darker in color and flavor than most other varieties.

Light soy, dark soy, sweet soy, Korean soy, Japanese soy, Thai soy – the sheer variety of soy sauces out there can overwhelm anyone (even the experienced cooks amongst us).

Dark soy sauce, on the other hand, is sweeter, thicker, and darker. And that's why you're using it - to add some nice golden colour to your food." Content cannot be displayed without consent.