1 cup light soy sauce 2 tsp. daiginjo sake 4 eggs ... Chop the bluefin tuna into 2mm pieces. ... dark soy sauce and granulated sugar to a stainless steel pot.

Toss together chicken and salt in a large bowl; set aside. Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.

Light soy, dark soy, sweet soy, Korean soy, Japanese soy, Thai soy – the sheer variety of soy sauces out there can overwhelm anyone (even the experienced cooks amongst us).

2 tablespoons Kikkoman soy sauce or 1 tablespoon each Chinese light and dark soy sauce 1 teaspoon granulated sugar 1 pound dried pasta (I especially like spaghetti, linguine or pappardelle) ...

Dark soy sauce, on the other hand, is sweeter, thicker, and darker. And that's why you're using it - to add some nice golden colour to your food." Content cannot be displayed without consent.