There’s something about a chopped salad that just tastes better than a regular one. The smaller pieces make getting more toppings and dressing easier in one bite. However, chopping up all of the ...

This Thai-inspired chopped salad layers cabbage, chicken, bell pepper, and carrots with a creamy, umami-rich peanut dressing sweetened with honey and made bright by lime. Fried shallots and honey ...

A third Salad Station restaurant in South Mississippi ... Customers pay by the pound for their salad, which will be chopped to blend the lettuce and all those toppings if they choose.

Salad Station’s self-serve offerings include produce that is chopped fresh daily, premium proteins, made-from-scratch salads, fresh prepped fruit, gourmet toppings, 16 select dressings and proprietary ...

Thomas Gisler, Director of Food and Beverage at The Statler Hotel, commented the following: “We have been successfully running the chopped salad station at Mac's Café for ten years. In recent ...

Preheat oven to 325°. In a small mixing bowl, whisk oil, garlic and herbs; drizzle over bread and toss to coat evenly. Spread bread cubes on a rimmed baking sheet; sprinkle with salt and pepper ...

Then, we’ll use one of these, the creamy avocado-bacon chopped salad, to craft a sandwich that’s bursting with freshness and flavor. This chopped salad sandwich is perfect for a satisfying ...

These chopped salad recipes are inspired by everything from traditional Turkish dishes to riffs on Thai flavors. Poke fun with potato chips swapped in for croutons, and even get a movie star seal ...