or 2 x 600g sirloin or rump steaks, at room temperature Olive oil 4 garlic cloves, finely chopped Needles from 3 fresh rosemary sprigs, finely chopped Grated zest and juice of 1 unwaxed lemon 1.

and a handful of fresh chopped cilantro add major flavor. Raichlen pairs these Cuban-style sirloin steaks with piles of delicious grilled sweet onions, drizzling it all with some extra mojo before ...

If using sirloin steaks, score the fat at 2.5cm intervals ... Finally, add 1 tablespoon of freshly chopped French tarragon and taste for seasoning. If the sauce is slow to thicken, it may be ...

Try cooking sirloin steak French style ... Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the chopped shallots and garlic and fry for 2-3 minutes, or until softened ...