Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Spoon the chopped steak on top, then spoon the cooked potato ... Brush the edge of the pastry disc with some of the beaten egg. Draw the edges of the pastry together and crimp them with your ...

3. Place the chopped steak mixture on a plate, forming a circle. Place the egg yolk in the centre. 4. Serve with toasted sourdough bread on the side.

For the mustard dill sauce, you'll need: For a steak egg and cheese bagel sandwich, you'll need: To prepare the mustard dill sauce: Finely chop the dill and put it in a bowl. Add the mayonnaise ...

Place the chopped steak into a large bowl and sprinkle with ... the mixture and place the pastry lids on top. Use the beaten egg yolk to brush the pastry edges and pastry lid together.

In another bowl, mix eggs, chopped garlic and parsley ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.