If you plan on freezing this soup, it's best to do so before adding the fresh crab. When ready to serve, heat through in a pot on the stove. Warm the crab garnish according to the instructions ...

Place half the crab in the soup and divide the remaining crab among six bowls. Divide the chowder among the six bowls, pouring it over the crab with a ladle. Garnish with the remaining 1/4 cup of ...

1 - 2 lb Shrimp, Peeled And Deveined 1 1/2 stick Plus 1 Tbsp Butter, Divided 1 1/2 lg Onion, Diced 2 stalk Celery, Diced 1 md ...

There’s another delay on the Dungeness crab season this year — low meat ... (You can crisp the skin up in the pan to snack on while the chowder cooks.) Cook the bacon in a large, heavy ...

Mo's Crab & Chowder Festival: Jan. 27-29, Willamette Valley Vineyards. $15. Once each year, the Northwest chowder champions at Mo's take over the Willamette Valley Vineyards kitchen for the Mo's ...

Stir in cream, crab meat and chives and cook until heated through. Add a few dashes of hot sauce if you prefer a little heat. Serve hot, garnished with additional fresh chives.